Crock Pot Chicken Taco Chili

Crock Pot Chicken Taco Chili
  • 1 onion, chopped
  • 1 16-oz can black beans
  • 1 16-oz can kidney beans
  • 1 8-oz can tomato sauce
  • 10 oz package frozen corn kernels(I used canned) 
  • 2 14.5-oz cans diced tomatoes w/chilies
  • 1 packet taco seasoning
  • 1 tbsp cumin (I forgot this!)
  • 1 tbsp chili powder (forgot this, too!)
  • 24 oz (3-4) boneless skinless chicken breasts
Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in.

*I don't post recipes very often, unless I make something that I really like! Well, I made this recipe yesterday that I found on Pinterest, and it is SO good.  Hubby loved it, too. Great fall recipe and super easy. Gotta love the crock pot!*


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