Crock Pot Chicken Taco Chili     Ingredients:      1 onion, chopped  1 16-oz can black beans  1 16-oz can kidney beans  1 8-oz can tomato sauce  10 oz package frozen corn kernels(I used canned)   2 14.5-oz cans diced tomatoes w/chilies  1 packet taco seasoning  1 tbsp cumin (I forgot this!)  1 tbsp chili powder (forgot this, too!)  24 oz (3-4) boneless skinless chicken breasts                                         Directions:   Combine  beans, onion, chili  peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow  cooker. Place  chicken on top and cover.  Cook  on low for 10 hours or on high for 6  hours. Half hour before serving, remove chicken and shred. Return chicken to  slow cooker and stir in.    *I don't post recipes very often, unless I make something that I really like! Well, I made this recipe yesterday that I found on Pinterest, and it is SO good.  Hubby loved it, too. Great fall recipe and super easy. Gotta love the c...
Just me rambling about life- fitness, faith, food, widowhood, step-momming...and other random things