Crock Pot Chicken Taco Chili Ingredients: 1 onion, chopped 1 16-oz can black beans 1 16-oz can kidney beans 1 8-oz can tomato sauce 10 oz package frozen corn kernels(I used canned) 2 14.5-oz cans diced tomatoes w/chilies 1 packet taco seasoning 1 tbsp cumin (I forgot this!) 1 tbsp chili powder (forgot this, too!) 24 oz (3-4) boneless skinless chicken breasts Directions: Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. *I don't post recipes very often, unless I make something that I really like! Well, I made this recipe yesterday that I found on Pinterest, and it is SO good. Hubby loved it, too. Great fall recipe and super easy. Gotta love the c...
Just me rambling about life- fitness, faith, food, widowhood, step-momming...and other random things